Our restaurant Westerndorfer Stube offers regional and seasonal specialties. Here the love of traditional Bavarian cuisine applies. However, we are also happy to spoil you with vegetarian and international specialties. Guests who have booked half board will receive an especially created menu from our chef every evening. For special requirements and allergies, our chef will gladly provide you with a suitable option. You may let the evening come to an end in the bar of the Country Inn, with high-quality wines from our wine cellar, Bavarian beer or cocktails. In good weather, guests may enjoy their dinner on the outdoor terrace. Here you sit covered and sheltered from the wind in the middle of our flower garden.
Our over 550-year-old Landgasthof Karner aims to continue the tradition of the region. For this, we thank the people of Frasdorf for their assistance.
YOU show us your traditional favorite recipe from the region, and we cook it together with you! The truly Bavarian recipes from Frasdorf are collected and can be found on the menu on a monthly rotation. At the end of the year, guests at Landgasthof Karner can even purchase a cookbook.
Our menu typically changes every month. In addition to our regular menu, we offer a daily special menu and seasonal highlights. Guests who have booked half-board will receive specially crafted menus from our head chef.